Outback Bush CurryOutback Bush Curry
Outback Bush Curry is a robust ‘round the campfire’ curry, full flavoured with just a hint of heat. The traditional flavours of curry are enriched with an aromatic trio of Bush Tucker spices: Wattle Seed, Anise Myrtle and Mountain Pepper. Indigenous Australians have harvested these local plants for thousands of years, utilising them as a source of both food and medicine. Native Anise Myrtle has a deep true aniseed flavour; wild-harvested Mountain Pepper Leaf brings a wild, spicy tang, while the subtle coffee-chocolate taste of roasted Wattle Seed completes this delicious, rich spice blend.
Savory Bush DukkahSavory Bush Dukkah
Dukkah is a traditional Middle Eastern blend of sesame seeds, nuts and spices. This Savoury Bush Dukkah adds the citrusy lift of premium Lemon Myrtle with the extra spice and warmth of wild-harvested Pepperleaf – two Bush Tucker delights. Savoury bush Dukkah is delicious with dips, as a condiment, added to bread recipes, or used as a spice mix in savoury meat, fish and vegetarian dishes.