Banana FlourBanana Flour
This Organic Banana Flour is made in Australia from Organic Cavendish bananas – grown using bio-dynamic farming techniques, without synthetic chemicals or pesticides, in the Atherton Tableland region of FNQ. The peeled bananas are naturally processed at a low temperature using gentle, low speed milling techniques. Organic Banana flour is made without any grains, is free from artificial colours, flavours or preservatives and is non GMO. Banana flour has a delicious, natural earthy flavour, that doesn’t distinctively taste of bananas. It is a pale brown colour with a light texture that is great for baking recipes, savoury or sweet dishes and a wonderful all-purpose flour.
Flour Besan / Chickpea OrganicFlour Besan / Chickpea Organic
Besan Flour is milled from dried chickpeas and is also known as garbanzo or gram flour. It has a delicious nutty flavour, sweet aroma and light yellow colour. This wheat free Besan Flour is Certified Organic. No synthetic fertilisers or sprays have been used, it is non GMO, and has no added preservatives. Organic Besan Flour is traditionally used in Indian breads and savoury pastries including poppadums and pakoras. It is also wonderful for thickening and binding savoury recipes.
Organic – Stoneground Whole Rye FlourOrganic – Stoneground Whole Rye Flour
This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
Organic Brown Rice FlourOrganic Brown Rice Flour
This rice flour is milled from Certified Biodynamic wholegrain brown rice, grown in Australia without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma. Suitable in a range of home baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many every day recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.
Organic Buckwheat FlourOrganic Buckwheat Flour
Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.
Organic Buckwheat Pancake MixOrganic Buckwheat Pancake Mix
This naturally gluten-free Organic Buckwheat Pancake mix is both delicious and convenient, with the ingredients pre-mixed. All that is left to do is – add liquid, cook and enjoy. Great for breakfast, desserts or camping. Certified Organic, this pancake mix contains no artificial preservative, colours or flavours and is non GMO.
Organic Coconut FlourOrganic Coconut Flour
Organic Coconut Flour is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. Grown and processed in Sri Lanka without the use of anything artificial, this coconut flour is Certified Organic, has no added preservatives and is non GMO. With a slightly sweet, coconut flavour and fresh aroma, this organic flour has a fine texture and can be used to substitute plain flour. Add it to breakfast or use it in savoury and dessert recipes and home-baked goodies.
Organic PolentaOrganic Polenta
Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Certified Organic Polenta is free of artificial additives or preservatives and is non GMO. Polenta is a versatile and inexpensive ingredient that is quick and easy to cook. It has a rich golden colour, and subtle nutty flavour and aroma. Polenta can be used in baking recipes and prepared as a sweet or savoury dish.
Organic Self Raising Wheat Free FlourOrganic Self Raising Wheat Free Flour
This wheat free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
Organic White Bakers FlourOrganic White Bakers Flour
This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.