Herbs & Spices

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Aniseed Whole
From: $0.90

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Aniseed Whole

Aniseed Whole
From: $0.90

Aniseeds are the dried seeds of a flowering plant in the Apiaceae family, native to the Mediterranean and southwest Asian area. Its flavour is similar to those of star anise, fennel or liquorice. It is used in teas, spice blends and sweet or savoury cooking recipes.

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Basil
From: $0.87

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Basil

Basil
From: $0.87

Basil (Ocimum basilicum) is an annual culinary herb of the family Lamiaceae (mints). Basil is originally native to India, having been cultivated there for more than 5,000 years. It is now grown worldwide. The leaves may taste somewhat like anise, with a strong, pungent, often sweet aroma. Best known as a culinary herb, basil is prominently featured in Italian cuisine, and also plays a role in Southeast Asian cooking.


 

How to Use:

In general basil should be added at the last moment – to maintain the maximum flavour. It can be used in herb rubs for meats, or added to soups and sauces for added depth. Commonly found in Italian recipes including tomato-based pasta sauces, bean soup and herb roasted chicken. Basil can even be used in sweets such as ice-creams, and chocolate cake!

Ingredients:

Dried Basil. Preservative Free, Non-GMO, No Added Sugar

Allergens:

This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

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Bay Leaves
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Bay Leaves

Bay Leaves
From: $1.30

Bay leaf or bay laurel is one of the well-recognised culinary leaf-spices in use since the earliest times. Bay leaves give off a pleasant and sweet aroma when added to dishes. Wilted and dried leaves are strongly aromatic, the fragrance is slightly floral and somewhat similiar to oregano and thyme and can be stored for months.

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Cajun Spice Mix
From: $0.80

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Cajun Spice Mix

Cajun Spice Mix
From: $0.80

A mix of herbs and spices to bring the classic Cajun flavour in to your kitchen. Blended with the best quality ingredients to produce a fragrant, spicy mix that will quickly become a family favourite! With a medium chilli flavour accompanied by sweet notes of paprika, and floral herbs, you can pair this blend with almost anything

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Cardamon Pod Ground
From: $2.86

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Cardamon Pod Ground

Cardamon Pod Ground
From: $2.86

Cardamom has a sweet, warm taste and an exotic floral aroma. Its uses can be from beverages and delicate desserts to meats and curries. Cardamom is essential in curry powders, dhals and masalas, and is also used to flavour desserts and drinks.  Mix cardamom with star anise, cinnamon sticks, black tea and milk to make a wonderful chai tea.


Ingredients:  

Ground Cardamom Pods.

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Cardamon Pod whole
From: $2.86

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Cardamon Pod whole

Cardamon Pod whole
From: $2.86

The immature fruit pods of Cardamom is a lovely aromatic spice, with a lovely green colour. Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South-East Asia. It is the world’s third most expensive spice by weight, but little is needed to impart its wonderful flavour. The small green triangular pods have a thin outer shell containing black seeds. Cardamom has a pungent, warm flavour and an intense aroma. These pods can be used whole or freshly ground, in delicious beverages, and sweet or savoury dishes.

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Cassia Cinnamon Sticks
From: $3.25

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Cassia Cinnamon Sticks

Cassia Cinnamon Sticks
From: $3.25

This cassia cinnamon, it is the bark of an evergreen tree (Cassia Vera) that is widely cultivated in South-East Asia. The aromatic bark is used as a spice and has a flavour and aroma typical to the cinnamon family – sweet and slightly woody.


How to Use:

The fragrant sweetness of cinnamon is used in sweet or savoury recipes and hot or cold beverages. These cassia sticks can be used whole – perfect for bouquet garni – or ground for spice mixes. Cinnamon is a great addition to curries and hotpots, marinades and rubs. Use in stewed fruit, puddings and home-baked goodies. Or add to raw treats and chocolate. An essential ingredient in chai tea, cassia cinnamon is delicious in hot chocolate or coffee in place of sugar.

Ingredients:

Cinnamon Sticks (Cassia Vera). Preservative Free, Non-GMO.

Allergens:

This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

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Cayenne Pepper
From: $0.90

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Cayenne Pepper

Cayenne Pepper
From: $0.90

Cayenne Pepper is a blend of the dried, ripe fruit of Capsicum annuum. This powdered cayenne pepper is naturally a deep, brownish-red colour. It has a pungent, spicy hot flavour that is a great addition to spice mixes and savoury recipes.

 

How to Use:

The pungent, spicy hot flavour of cayenne pepper is wonderful in vegetable, seafood and meat dishes. Great for spice mixes, seasoned rubs, marinades and hot sauces. Add some to curries, bean dishes, tempeh, slow cooked lamb, grilled prawns, soups and casseroles. Sprinkle just a little over poached or scrambled eggs. Or add a pinch of cayenne to tomato juice for a peppery drink.

 

Ingredients:

Cayenne Pepper. Preservative Free, Non-GMO.

 

Allergens:

This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.

 

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

 

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

 

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Chinese 5 Spice
From: $0.70

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Chinese 5 Spice

Chinese 5 Spice
From: $0.70

Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats.

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Cinnamon Quills Organic
From: $2.60

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Cinnamon Quills Organic

Cinnamon Quills Organic
From: $2.60

Cinnamon is a powerful spice that has been used therapeutically around the world for centuries. It is used daily throughout cultures due to its many benefits, not to mention its warming, sweet taste!

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Cloves Whole
From: $2.60

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Cloves Whole

Cloves Whole
From: $2.60

Cloves are the whole flower buds from Eugenia Caryophyllus, a member of the Myrtle family. The flower buds are picked and dried before opening, to maintain their pungent, aromatic flavour. Originating from Indonesia, this spice is now commonly used around the world. They are widely used in sauces, desserts, savoury recipes and baked goods in European and Asian cuisines. This versatile spice can be used whole or ground.

How to Use:

Cloves have a pungent, aromatic flavour and are used in cuisines from all over the world. They are an essential ingredient in many Indian and Sri Lankan spice blends and pickles. Add to curries, rice dishes, marinades and rubs, or use to spice a baked ham. Great in homemade pickles and chutney. Use cloves, whole or freshly ground in a mortar & pestle, in baked apples and stewed fruits, biscuits, pastries and desserts. Cloves are an essential ingredient in traditional Masala chai, or add a few to a pot of hot chocolate, or even freshly brewed coffee.

Ingredients:

Cloves Whole. Preservative Free, Non-GMO.

Allergens:

This product contains No Known Allergens. May also contain traces of other allergens due to possible cross-contamination

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

5 out of 5 based on 5 customer ratings
Coriander Ground
From: $0.40

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Coriander Ground

Coriander Ground
From: $0.40

Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. As a fresh herb it tastes a little tart, almost like a herby lime, due to the aromatic compounds – linalool and pinene. A small percent of the population how ever find that coriander tastes like soap, as they have a gene that detects aldehyde – another natural organic compound. Ground coriander is made from the dried seeds. This powder retains a herbaceous citrus flavour, but has warmer, nutty notes than the fresh leaves.

How to Use:

Ground coriander is delicious is curries and is an essential ingredient in garam masala spice mix. Add ground coriander to hearty soups and bean or chilli dishes. Combine with cumin and paprika, or any of your favourite spices, to make a dry rub for chicken or meat. Use coriander in marinades, sauces and pickles.

Ingredients:

Coriander Ground. Preservative Free, Non-GMO.

Allergens:

This product contains Gluten due to farming practices. May also contain traces of other allergens due to possible cross-contamination

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.