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Ascorbic acid (E300),
Benzoyl peroxide (E928),
Organic Coconut Flour is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. Grown and processed in Sri Lanka without the use of anything artificial, this coconut flour is Certified Organic, has no added preservatives and is non GMO. With a slightly sweet, coconut flavour and fresh aroma, this organic flour has a fine texture and can be used to substitute plain flour. Add it to breakfast or use it in savoury and dessert recipes and home-baked goodies.
Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.
This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.
Organic Australian grown wholegrain wheat is simply stone ground to create this plain flour. Unbleached Baker’s flour contains the wheat bran, germ and endosperm. It is Certified Organic, contains no artificial additives and is non GMO. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. Organic Wholemeal Baker’s Flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavour and the higher protein content of 12% in this organic flour is wonderful in home-made bread, cakes, and pizzas.