Mung beans, also known as green gram, are a legume widely used in Asia. The small green Mung bean is skinned and split to create this flat yellow Mung Dahl. This premium Mung Dahl is Certified Organic and is grown and processed without any artificial inputs. It has no added preservatives and is non GMO. When cooked Mung Dahl has a soft golden colour and a subtle sweet flavour. With no need to pre-soak and quick to prepare; they are great in salads and burgers, or can easily be cooked a little more to a lush creamy consistency perfect for traditional Indian recipes.
Whole Green Lentils are traditional flat lentils that have a delightful mild earthy flavour and nutty aroma. These yummy lentils are easy to cook and remain whole when done. Delicious and convenient in salads, burgers, soups and more. Our Whole Green Lentils are grown and processed in Canada, and are Certified Organic. No synthetic fertilisers or sprays have been used on these lentils, they are non GMO, and have no added preservatives.
Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. These Australian grown Chickpeas are certified Organic, have no added preservatives and are non-GMO. Chickpeas have a subtle, nutty flavour and creamy yet firm texture. They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
Organic Red Split Lentils are a colourful and flavour filled pulse. More orange than red, they have a light nutty flavour and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non GMO.