Organic – Stoneground Whole Rye Flour

Organic - Stoneground Whole Rye Flour

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From: $0.21

This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

From: $0.21ADD TO BAG

Categories: Flour
SKU: 400815
PRODUCT ORIGIN: Australia

NUTRITION INFORMATION  

 

Serving size:                                           50 g

Average Quantity

 

Per Serving

Average Quantity

 

Per 100 g

Energy

 

Protein

737.5  kJ

 

6.2 g

1334 kJ

 

12.4 g

Fat, total

 

– saturated

Carbohydrates

– sugars

1.15 g

 

0.015 g

27.45 g

0.7 g

2.3 g

 

0.03 g

54.9 g

1.4 g

Sodium 2 mg 4 mg
Dietary fibre 4.5 g 9.0 g

How to Use:

Organic Rye Flour is wonderful for homemade bread and is favoured by sour dough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour.

Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood fired oven; and earthy wholegrain pasta.

Ingredients:

Organic Rye Flour.

Preservative Free, Non GMO.

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.