Serving size: 50 g
Per 100 g
|Sodium||2 mg||4 mg|
How to Use:
To make popcorn; coat the bottom of a medium pot with a thin layer of oil. Add about a cup of this organic corn, place lid on pot and heat over a medium flame for a few minutes. When popping sound begins, turn heat down and (without removing the lid) shake pot regularly to avoid burning and to encourage all the kernels to pop. When popping sound finishes, remove from the heat and enjoy this quick and easy snack.
Delectable popcorn can be eaten fresh and warm as is or jazzed up by tossing in a little salt, try Murray River Pink for a taste sensation, butter, a drizzle of maple syrup, desiccated coconut, cinnamon, savoury yeast, Dukkah spice or even chilli.
For a party treat mix popcorn in homemade toffee and let harden before breaking in to pieces to munch on, toss over ice cream sundaes or decorate a celebration cake. Put some toffee popcorn in a glass jar as a lovely home-made festive gift.
Organic Corn Kernels.
Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.